Description

Corned mutton is a preserved, salted meat from older sheep (mutton), typically sold canned, similar to corned beef but with a gamier flavor, popular in Caribbean and some South Asian cuisines for dishes like curries, stews (with potatoes/cauliflower), or fried with onions and spices. It’s cured in brine, giving it a salty taste and pink color, and is often enjoyed with rice, roti, or bread.