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Description
Jerk BBQ sauce is a popular condiment that combines the rich, smoky, and tangy characteristics of traditional barbecue sauce with the unique, spicy, and aromatic profile of Jamaican jerk seasoning. It is a versatile sauce, often used as a marinade, glaze, or dipping sauce for various meats and vegetables.
Flavor Profile
The sauce offers a harmonious blend of flavors:
-
- Spicy Heat:Â Traditionally derived from Scotch bonnet peppers, which provide a distinct fruity aroma and significant heat. Habanero peppers are a common substitute.
- Warm Spices:Â Key jerk spices include allspice, thyme, cinnamon, and nutmeg, which provide an aromatic depth.
- Sweet & Tangy:
 Ketchup, brown sugar, molasses, and vinegar (such as apple cider vinegar) contribute a sweet and tangy balance, typical of barbecue sauces
- Aromatic Base: Fresh garlic, ginger, and scallions add a pungent, fresh base flavor.
Common Uses
Jerk BBQ sauce can be used to add a tropical kick and complex flavor to a variety of dishes:
- Brushed on chicken, pork, or beef while grilling or roasting.
- As a marinade for shrimp or crispy tofu.
- A dipping sauce for wings, ribs, or grilled vegetables.Â
Additional information
| Weight | 13 lbs |
|---|---|
| Dimensions | 10 × 10 × 8 in |
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