Description

Golden Ray Margarine is a popular, rich, golden-colored cooking margarine, especially in Caribbean cuisine, known for adding flavor to stews, gravies, and sauces, available in tubs or blocks, made from vegetable oil, and often cholesterol-free. It’s a staple for adding a buttery taste and smooth texture to dishes, acting as a flavor enhancer.
Key characteristics:
Flavor: Rich, buttery taste, enhancing dishes with a “secret flavor”.
Texture: Smooth and creamy.
Ingredients: Made from 100% vegetable oil, no cholesterol, and often trans-fat-free.
Usage: Ideal for cooking, adding to sauces, gravies, and making mashed vegetables.
Packaging: Comes in various sizes, including tubs and foil-wrapped blocks (like 8 oz).