Description

Curry powder is a versatile, aromatic spice blend inspired by Indian cuisine, created by the British to replicate flavors back home, and typically includes turmeric, coriander, cumin, fenugreek, and chili, with variations adding ginger, cinnamon, cardamom, and mustard for depth. It’s used in various dishes like soups, stews, and curries, offering an earthy, savory base with customizable heat and sweetness. While a convenient shortcut, it differs from authentic Indian spice mixes like garam masala, which often have stronger, distinct profiles.

Madras curry powder is a spicy, robust Indian spice blend known for its heat from cayenne/chili, earthy depth from cumin/coriander, and complex notes from turmeric, fenugreek, and mustard seeds, distinct from milder yellow curry powders and used in Anglo-Indian dishes for meats and vegetables, adding vibrant flavor and heat.