Description

Marshall’s Pig Tail Select 35 lbs

Pig tails are a flavorful, gelatinous, and bony cut of pork used globally in stews, soups, braises, and fried dishes, known for their rich collagen that creates savory broths and tender, slightly chewy meat, especially when slow-cooked or smoked, adding depth to dishes like Southern collard greens or Caribbean stews. They are rich in protein and minerals but also contain fat, requiring thorough cleaning and long cooking times to become fork-tender, with methods including braising, frying, smoking, or grilling.