Description

Baron Cassareep 425 ML X 12 Bottles
Cassareep is a dark, molasses-like syrup made from boiled-down juice of the bitter cassava root, a staple in Guyanese cuisine, crucial for the national dish, Peperpot, adding deep color, earthy flavor, and preservative qualities. It’s made by extracting, straining, and then slowly cooking the toxic cassava juice with spices like cinnamon, cloves, and sugar until it becomes a safe, rich, syrupy condiment used in stews, gravies, and even for marinating meats.